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kabocha squash seeds ( wax pumpkin) 15pcs
More than 10 available
Details
Shipping: US-Mainland: $4.00 (more destinations)
Condition: Brand new
Returns: 7 days, seller pays return shipping (more)
Beginning : May 15 - June 15
- soaking : overnight > pack into wet towel > sprout after 3 days
- space : 12 ft x 12 ft ( 3 seeds for 1 hole of 1 sq ft.)
- They are pollinated by entomophilous insects
- young fruits after 30 days.
- harvest : 90-105 days after sprouting.
- kabocha squash/ pumpkin should be stored for more than 6 months in a cool, dry place. Ideal temperature are between 50°-70° F.
- soaking : overnight > pack into wet towel > sprout after 3 days
- space : 12 ft x 12 ft ( 3 seeds for 1 hole of 1 sq ft.)
- They are pollinated by entomophilous insects
- young fruits after 30 days.
- harvest : 90-105 days after sprouting.
- kabocha squash/ pumpkin should be stored for more than 6 months in a cool, dry place. Ideal temperature are between 50°-70° F.
ID, Banten